Micropropagation of Rubus spp.

Micropropagation of Anthurium spp

IN VITRO MICROPROPAGATION OF BANANA (Musa spp.)

The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...

Coleus spp.: Micropropagation and In Vitro Production of Secondary Metabolites

Coleus spp. have long been prized for their colorful foliage, which may combine shades of green, yellow, pink, red and maroon. They are plants for all locations. Besides their ornamental nature, Coleus spp. are also valued in folk medicine. C. blumei Benth., a natural hybrid of several Coleus spp. is an ornamental plant growing all over the world in an enormous number of different cultivars tha...

Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds

The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is limited. The objective of this paper was to research antithrombotic mechanism of polysaccharides i...

Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation.

INTRODUCTION In humans, the normal metabolic activity produces free radicals that constantly, along with other risk factors, including hypercholesterolemia may be responsible for the onset of degenerative diseases. Some bioactive compounds present in blackberry (Rubus spp.) have the ability to act as natural antioxidants can make the food to minimize effects on the body caused by reactive oxyge...